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Cauliflower hot buffalo 'wings' with a garlic mayo dip | Asda Good Living Recipe

Name: Cauliflower hot buffalo 'wings' with a garlic mayo dip | Asda Good Living
Total time: 45 min
Yield: 4
Ingredients: 50g plain flour; 20g cornflour; 1tsp onion granules; 1/2tsp dried thyme; 1 large Grower's Selection Cauliflower; 1tbsp rapeseed oil; 4tbsp Frank's Red Hot Sauce; 2tbsp Flora Buttery spread; 2tbsp chopped fresh chives; 1clove garlic; 6tbsp vegan mayo; 170g pack Asda Mild Bistro Salad

ASDA Good Living

This spicy, crispy fast-food favourite gets a plant-based spin, served with a fresh, tangy dip

Ingredients

50g plain flour

20g cornflour

1tsp onion granules

1/2tsp dried thyme

1 large Grower's Selection Cauliflower

1tbsp rapeseed oil

4tbsp Frank's Red Hot Sauce

2tbsp Flora Buttery spread

2tbsp chopped fresh chives

1clove garlic

6tbsp vegan mayo

170g pack Asda Mild Bistro Salad

Method

Preheat the oven to 200C/180C Fan/ Gas 6. Line 2 baking trays with nonstick baking paper.

Stir together plain flour, cornflour, onion granules, dried thyme, and pepper. Cut 1 large Grower's Selection Cauliflower into florets and toss in 1tbsp rapeseed oil then the flour mixture, to coat. Arrange in 1 layer on the baking trays. Bake for 20 minutes, turning halfway.

Mix 4tbsp Frank's Red Hot Sauce with 2tbsp Flora Buttery spread, melted.

Drizzle the hot sauce over the cauli; toss to coat. Bake for 10-15 mins, until starting to crisp and brown. Transfer to a serving plate.

For the dip, mix 2tbsp chopped fresh chives with 1 clove garlic, crushed, and 6 tbsp vegan mayo. Season with pepper and transfer to a dish. Garnish with extra chives and serve with the 'wings' and a 170g pack Asda Mild Bistro Salad.

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